Castaway Restaurant & Events Menu (Update 2025)

Caviar, Vodka Creme Fraiche, Crispy Yukon Gold Fries

Hazelnut Vinaigrette, Currants, Fresno Chili

Thai Chili, Young Coconut, Basil, Mint

Harissa-Maple Dust, Sweet Chili Ketchup

Tempura Peppers and Onions, Citrus Buffalo Aioli

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Half Dozen Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cows Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cows Milk, and Double-Cream, France

Hard and Nutty Goats Milk Cheese, Holland

Goats Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries

SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs

Garlic Caper Butter Sauce, / Mashed, Broccolini

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Prime Hanger Steak, Garlic Fries

Broccolini, Sweet Potato Puree, Amandine, Preserved Lemon

Yukon Gold Potatoes, Butter, Cream, Chive, Potato Hay

Butter Poach Lobster, Black Truffle, Chive

Parmesan, Rosemary, Parsley

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri

Caviar, Vodka Creme Fraiche, Crispy Yukon Gold Fries, Ranch

Harissa-Maple Dust, Sweet Chili Ketchup

Thai Chili, Young Coconut, Basil, Mint

Hazelnut Vinaigrette, Currants, Fresno Chili

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli

Tempura Peppers and Onions, Citrus Buffalo Aioli

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce & Champagne Mignonette

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters

Brie-style Pasteurized Cows Milk Blue Cheese, Germany

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Luscious, Pasteurized Cows Milk, and Double-Cream, France

Hard and Nutty Goats Milk Cheese, Holland

Goats Milk with Creme Brulee Notes, Spain

Roughly Ground, Lightly Spiced Pork

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

-month Aged Ham

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon

Five opulent Courses curated by our culinary team, an experience you will never forget

(GF) Premium Hand-Selected, Black Angus

Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. BASS STRAIT FILET MIGNON oz | DRY AGED ANGUS RIBEYE oz | WAGYU ZABUTON oz | PRIME HANGER STEAK oz

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeno Lime Dressing

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce

Truffle Whipped Potatoes, Ranch Onion Rings, Bernaise

Blackened Organic Chicken, Sweet Potato Puree, Honey Roasted Root Vegetables

(GF) Garlic & Caper Butter Sauce, / Mashed, Seasonal Vegetables

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs

Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds

Broccolini, Sweet Potato Puree, Amandine, Preserved Lemon

Butter-Poached Lobster, Black Truffle

Yukon Gold Potatoes, Butter, Cream, Chive, Potato Hay

Fontina, Cheddar, Parmesan, Gruyere, Parmesan Bread Crumbs

Parmesan, Rosemary, Parsley

Creamed Spinach, Roasted Garlic-Coconut Cream, Crispy Onions

Casamigos Blanco Tequila, Grey Goose Orange Cordial, Gochujang, Fresh Lime Juice, Mango Puree, Agave

Every girl dreams of a fairy tale romance and finding her prince before the final rose falls. Ketel One Botanical Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria

South of the border revenge works up a mighty thirst. Ilegal Joven Mezcal, Giffards Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana

Looking for a tropical escape? Turn on that Out-of-Office and replace the boss with the bartender. Grey Goose Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower

Lemonade, Candied Strawberry, Mint Aroma

Tangerine Juice, Milk, Vanilla

Banana, Pineapple, Kale, Cucumber, Apples, Celery, Mint, Moringa and Spirulina

Carrot Juice, Lemon, Ginger, Honey, Turmeric, Pineapple, Maca Powder

Tanqueray Gin, Melon Liqueur, Fresh Lime Juice, Cucumber, Simple Syrup, Exotic Foam

Grey Goose Vodka, JF Hadens Espresso Liqueur, Lavazza Arabica Espresso, Simple Syrup, Nutella Foam

Traveller Whiskey, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary

Hennessy VS Cognac, French Floral Liqueur, Stone Fruit, Lavender

Garrison Brothers Honeydew Bourbon Whiskey, Cardamom Bitters, Peach Bitters, Thyme Infused Honey, Orange Zest

Four Walls Irish Whiskey, St-Germain, Fresh Lemon Juice, Simple Syrup, Cucumber

Shiso Infused Patron Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt

Absolut Vodka, Fever-Tree Ginger Beer, Strawberry Puree, Lime Juice, Grilled Strawberry

Don Julio Blanco Tequila, Lime, Watermelon, a Pinch of Pink Himalayan Salt, Mint, Dehydrated Lime

Traveller Whiskey, Orange Curacao, Maple Syrup Finished with Cardamom

Bombay Sapphire Gin, Fever-Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco

One Century in a Bottle. Fireworks of Aromas, Floral, Spice, Fruit, Wood and Nut Dimensions with an Extremely Long Finish of up to One Hour.